Granola is breakfast / snack
made with oats, nuts and honey. For my family Granola is not just enough for
breakfast. I prefer to have little heavier breakfast. So I make it for snacks.
I make them as bars unlike the cereals, so it is easy to carry and eat in
snacks box.
It is very handy and
healthy guilt free snack to munch on. How much ever I make, it will get over in
couple of days. The culprits are my husband and daughter.
I referred the recipe
from sharmi. This time for a change, I use Jaggery instead of Honey. It was
little different in taste, but we liked it.
Ingredients:
·
Oats -
1 cup (Quick cooking oats)
·
Butter – 1 tbsp
·
Jaggery – ½ cup (Or little less)
·
Water – 2 tbsp (For the jaggery to
dissolve)
·
Vanilla Essence – 1 tsp
·
Corn flakes – ¼ cup (crushed with hands)
·
Dry fruits – ¼ cup (Roughly chopped - Dates / dried figs / raisins
any choice of yours)
·
Nuts – ¼ cup (Roughly chopped - Almonds / walnuts any choice of yours)
Method:
Line the butter paper in
tray. This will help us to easily to handle the bars. I used my Tupperware
lunch box for this.
Dry roast Oats, jaggery,
dry fruits and nuts in a pan in medium flame. Just for couple of minutes will
do. Keep it aside.
In the same pan, add
butter. Let it melt.
When the jaggery melts
completely and starts to boil, add the dry roasted oats and nuts mixture.
Add vanilla essence and
mix them well. Vanilla is for flavoring, you can also skip it. Switch off the
stove. If the mixture is very loose, add some more oats.
Transfer the mixture to
the tray lined with butter paper.
Let it cool for a while;
cut them into bars with sharp knife.
While removing the pieces,
lift the butter paper out of the tray and pull out the pieces.
If
you find the butter paper, tray, cutting, pulling process a headache, just make
them into small bite sized balls.
Store it in refrigerator
in an airtight container.