Ammini / unduruli kozhakattais are cutest kozhakattais loved by all children. These are with the combination of millets and rice flour. For those who don’t know what is a unduruli kozhakattai, its steamed mini rice balls.
My daughter is very much
interested in making as well as eating them. She is the one who makes these
cute balls usually.
This is one of the varieties made
during ganesh chathurthy.
Ingredients:
·
Processed Raw Rice flour – ¾ cup
·
Millet flour – ¾ cup (I used little millet /
samai) – ¾ cup
·
Water – 2 cups.
·
Coconut oil – 1. 5 tbsp + 1 tsp
·
Mustard seeds – ¼ tsp
·
Curry leaves – few leaves
·
Asofitida – a pinch
·
Salt to taste
To grind
·
Grated coconut – 2 -3 tbsp
·
Red chili - 1 or 2 (based on ur taste)
Method:
Grind the millet in to fine
powder using mixer. If you are buy millet flour directly, skip the step.
Mix the rice flour and millet flour in a bowl.
Mix the rice flour and millet flour in a bowl.
Once it starts rolling boiling,
add the rice flour + millet flour and switch off the stove immediately.
Mix it well with help of a ladle without lumps.
Mix it well with help of a ladle without lumps.
Once it is warm enough to handle,
knead it well. It should be soft enough to make balls. Keep the kadai aside, we
will use it for seasoning.
Now make them into small balls
and steam it for 10 minutes.
In the same kadai, add a tbsp of
coconut oil, and heat it.
Once the oil is heated add the mustard seeds, when it splutters, add curry leaves.
Once the oil is heated add the mustard seeds, when it splutters, add curry leaves.
Now add the steamed kozhakattai
and fry them for a while, till the outer later is nicely coated with the
seasoning and crisp.
Add a pinch of asofitida and mix well.
Add a pinch of asofitida and mix well.
Serve it hot with a cup of coffee
or tea.
It may look like a long process,
but it’s very simple to make.
Note:
·
I used little millet in this recipe; other
millet flours can also be used.
·
I used readymade processed rice flour; you can
also make it at home.
·
1 : 1 ¼ is the flour – water ratio.