Sprouts idli is very simple and healthy breakfast choice.
- · Idli batter
- · Sprouts – (1 tsp sprouts for each idli)
I have used the green gram sprouts here. Either you can prepare it at home or buy sprouts from store. Homemade is the best.
Pour the idli batter in the idli plates. Add a tea spoon of sprouts in all the idli plates. Gently press them with spoon. Don't mix them completely.
Steam the idlis and serve hot with sambar or chutney.