After the vacation to Manali, I was too occupied with back to back washing clothes, picture processing, travelogue (Manali Day1, Manali Day2) and other minor things. So I apologize for the delay in posting recipes. I did try couple of things, but it dint come up to my satisfaction, so dint post here.
I happened to see a oats ladoo recipe here, it was very simple, so I thought I would give
it a try. But i made some changes to the recipe as per my taste.
Preparation Time : 10 mins approx
Cooking time : 10
mins approx
Ingredients:
·
Oats - ½ cup
·
Corn Flakes – ¼ cup (I used strawberry flavored)
·
Dry fruits
+ nuts - ¼ cup (I used raisins,
figs, dates, cashews, almonds, pistachios )
·
Jaggery -
2 tbsp (Paagu vellam)
·
Water
Method :
Chop the dry fruits and nuts coarsely.
Crush the corn flakes with hands and combine oats, corn
flakes, dry fruits and nuts in a bowl. Keep
it aside.
Mash the jaggery with the hand, add it in a pan. Add water such that the jaggery immerse
completely in the water. Keep the stove
in the medium heat. Wait till jaggery completely dissolves in water. Transfter it to another vessel. Drain with the filter to remove impurities
in the jaggery. Now heat the jaggery water mixture again till the mixture
bubbles up like below picture.
Add the jaggery syrup in the oats mixture bowl, mix with the ladle well. Make it to medium sized balls when it is warm enough to hold.
Tips:
·
I used strawberry flavored corn flakes since my
daughter like that flavor, you can make it with plain corn flakes too. If
plain, jus add ½ tsp of vanilla essence, as oats and corn flakes by itself don’t
have any flavor.
·
The proposition of dry fruits and nuts can be
altered as per your taste.
·
Choice of dry fruits and nuts can also be
altered.
No comments:
Post a Comment